Tucked in the heart of Black Rock, Carpenter’s Pub delivers elevated pub fare in a space built for lingering—think perfectly cooked steaks, crisp fried chicken, and stacked burgers done right. Helmed by the team behind Walrus + Carpenter, a Black Rock staple for over a decade, and led in the kitchen by Chef Jon Vaast, this is pub food executed with real technique. A neighborhood favorite worth the trip.